KIM CRAWFORD
Chardonnay Wine
Chardonnay Wine
COLOR: Medium straw color
AROMA: Lifted aromas of citrus and stone fruit with notes of tropical fruit and pineapple.
PALATE: An approachable and full-bodied Chardonnay that shows great length and persistence. Medium weight with a creamy texture and hints of butterscotch and lemon meringue pie.
CELLAR: Two years with confidence.
APPELLATION: New Zealand
PAIRINGS: Delicious paired with Camembert cheese, pan-seared salmon, or other white meat dishes.
Chardonnay Wine at Kim Crawford Wines
A true testament to New Zealand's winemaking process, our Chardonnay is light in flavour with notes of stone fruit and fresh citrus characters followed by a butterscotch like finish. With a few years of cellaring potential, Our Chardonnay pairs beautifully with a variety of dishes, from seafood to poultry. Elevate your dining experience with the best Chardonnay wine from Kim Crawford.
Is Chardonnay Wine Dry or Sweet?
The Chardonnay wine varietal offers a spectrum of flavours from dry to sweet. The Kim Crawford Chardonnay leans towards the drier end of the spectrum. This delicate Chardonnay with notes of stone fruit and fresh citrus makes it suitable for a wide range of palates.
What Type of Wine is Chardonnay?
Chardonnay is a versatile green skinned grape varietal that is used to create a creamy and easy drinking white wine. Originally from Burgundy, France, this varietal now grows exceptionally well in New Zealand. At Kim Crawford, our Chardonnay is crafted to showcase the best of Hawkes Bay’s terroir, light on the palate. This Chardonnay offers an easy drinking wine with great balance and length on the palate .
What Food Pairs Well with Chardonnay?
The Kim Crawford Chardonnay pairs well with seafood dishes such as pan-seared salmon or grilled prawns. Its medium weight and creamy texture also complement creamy pastas as well as soft cheeses like a Camembert
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