KIM CRAWFORD
Pinot Gris
Pinot Gris
BACKGROUND: New Zealand’s pristine landscape, diverse soil types, and maritime climate with cool summers and mild winters create an ideal environment for growing wine grapes. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.
COLOR: Pale straw colour
AROMA: Wonderfully lifted tree fruit aromatics of ripe pear with floral notes and a touch of clove.
PALATE: The palate is ripe and rich with a good oily texture. The wine is well-balanced with a fresh acidity and a relatively crisp finish.
APPELLATION: Marlborough
PAIRINGS: An ideal wine by itself or paired with antipasto, fresh seafood, or Southeast Asian cuisine.
Pinot Gris at Kim Crawford Wines
Crafted with precision and care, from vine to bottle, we uphold our commitment to the best Pinot Gris perfect for any occasion. The Kim Crawford Pinot Gris offers a light, refreshing wine with high acidity and white fruit flavours.
Is Pinot Gris Wine Dry or Sweet?
The Kim Crawford Pinot Gris is a crisp, medium dry wine with a high level of acidity. The wine has aromas of citrus and jasmine and flavours of pear, white nectarine and Granny Smith Apples.
Is New Zealand Pinot Gris Good?
Although this varietal has origins in Europe this white wine grape performs exceptionally well in New Zealand which has a long growing season and a cool maritime climate. The New Zealand Pinot Gris offers a full flavoured and refreshing wine with balanced acidity that makes it ideal for easy and enjoyable drinking.
What is the Difference Between Pinot Gris & Sauvignon Blanc?
Pinot Gris and Sauvignon Blanc are both popular white wines, but they differ in several key aspects. While Sauvignon Blanc is known for its crisp acidity and vibrant fruit flavours, Pinot Gris tends to be richer and more full-bodied. Pinot Gris often exhibits aromas of ripe pear and stone fruit, whereas Sauvignon Blanc is more likely to showcase citrus and tropical notes. Additionally, Pinot Gris is typically fermented in oak barrels, giving it a creamy texture and subtle oak influence, while Sauvignon Blanc is often fermented in stainless steel tanks to preserve its freshness and fruitiness.
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