Pinot Noir

COLOR: Dark red

AROMA: Lifted red berry fruit aromas with dark cherry notes, complemented by savoury undertones and spicy oak.

PALATE: Ripe, dark berry flavours of blackberry and black currant. Subtle hints of oak help fill out the palate.

CELLAR: One to five years.

APPELLATION: New Zealand

PAIRINGS: Ideal with herb-crusted racks of lamb, mushroom risotto, or all on its own!